The Most Important Fungal Diseases of Cereals—Problems and Possible Solutions

The level of cereal yields and the quality these depend, to a large extent, on crop management system, genetic potential given cultivar, but also factors that may cause damage plants or reduction in yield. Such include fungal diseases cereals, which yield by 15–20%, extreme cases even 60%. main determining occurrence pathogens are weather conditions during growing season plants, rotation, previous crop, soil tillage nitrogen fertilisation. Fungal cereals limit plant growth development, as well reduce grain quality. This paper reviews literature cereals.